Monday, April 30, 2012

a celebration

J took me to the Schnef farms dinner in the orchard for my celebratory dinner after I graduated with my Masters from ASU..

the night began with a hay ride out to the orchards to pick the first peaches of the season...
so fun..

A James Beard Award winning chef then cooked a four course meal, which we enjoyed in the middle of the  orchard... truly a unique and delicious experience...

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